Here’s a new favourite recipe of mine, I’m loving potatoes at the minute as they leave me feeling full but not heavy. It’s really easy to make and a lot healthier than buying ready made or take out potato wedges. It’s also hassle free as there’s no peeling involved, just a bit of cutting and seasoning and it’s ready to go in the oven.
What you need (for two servings):
- 6 Medium sized potatoes
- Herbs/seasoning – I use frozen herbs (parsley, chive, dill and cress) that are already finely cut.
- Sunflower oil
- A dip to serve them with – sour cream and herb quark is my favourite but you can choose what you like!
What you have to do:
Preheat your oven to 200 degrees. Cut your potatoes into quarters and put them on an oven proof plate. Drizzle with oil, sprinkle your herbs, salt and seasoning on top and pop in the oven.
Leave them in the oven for hour until they start looking brown (you can poke them with a knife and if they’re soft in the middle they’re done!)
Wait a few minutes for them to cool and then serve them with your dip. As this recipe is so simple you can experiment with it, maybe sprinkle some cheese on top before they go in the oven or how about using sweet potato instead?
I hope you enjoy it as much as I do!